Sanleng creates a modern plant factory with an efficient agricultural system that achieves continuous annual crop production through high-precision environmental control within the facility. Intelligent computers and electronic sensing systems are used to automatically control environmental conditions such as temperature, humidity, light, CO2 concentration and nutrient solution for plant growth, so that the growth and development of plants in the facility are not or rarely restricted by natural conditions.

Plant factory is a production system with high input, high technology and fine equipment, which integrates biotechnology, engineering technology and system management to free agricultural production from the bondage of natural ecology. Plant factory is one of the most dynamic and potential fields to absorb and apply high-tech achievements in the process of agricultural industrialization, which represents the future development direction of agriculture.

   Product advantage    

Increase crop yields:

Indoor planting can produce crops all year round. Depending on the crop, planting all season increases the productivity of the cultivated land by four to six times. Some crops, such as strawberries, may yield up to 30 times as much;

Because crops can be integrated into production and marketing, they do not need to be transported between production and marketing, thus reducing the losses, pests and energy consumption encountered in traditional agriculture.

Not affected by the external environment:

Because vertical farming provides a controlled environment, the productivity of vertical farms is largely unaffected by the weather and is not affected by extreme weather events;

Protected from geological and meteorological events such as undesirable temperatures or rainfall, monsoons, hail, tornadoes, floods, wildfires and severe droughts.

Cost reduction:

Dramatically reduce transportation distances, thereby reducing costs, energy consumption and carbon footprint.

Produce higher quality agricultural products:

Provide high-quality produce with higher nutritional value and longer shelf life without the use of harmful herbicides or pesticides.

Environmental protection:

Vertical agriculture will reduce the need for new arable land due to overpopulation, thus saving significant amounts of natural resources;

Avoid desertification caused by agricultural encroachment on natural biological communities and deforestation.

Increased flexibility:

The plant plant is capable of growing more than 80 leafy vegetables, small vegetables and fruits, and is suitable for land that is not suitable for conventional farming, and for food production of all scales.